Blueberry Muffin

Ingredients:

All purpose flour - 1 1/2 cup

Baking powder - 1 tsp

Unsalted butter -1/2 stick or 1/4 cup

Sugar - 3/4 cup

Salt - 1/2 tsp

Egg - 1 large beaten

Milk - 3/4 cup

Fresh blueberries/frozen blueberries/Dried Blueberries - 1 cup

Method:

Preheat the oven to 375 def F.Line muffin tray with liners or grease the pan with a non-stick spray.

Sift the flour along with salt and baking powder.Melt the butter and allow it to cool.

In a wide bowl,slightly beat the egg and add butter,sugar and milk and mix.

Add the dry ingredients to the wet ingredients and gently stir.Don't overmix.Fold in the blueberries.

Spoon the batter upto three-fourths full.

Bake for about 15 to 20 minutes or until the top of the muffins are slightly brown and a toothpick inserted into the center of the muffins comes out clean.

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Cool on a wire rack and serve warm.

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