Friday, July 31, 2009
Paruppu Podi/Mixed Lentils Spice Powder
Piping hot Rice + A Tsp of sesame oil/Ghee + Paruppu Podi = Delish!!!!!!!
Toor Dal - 1/2 cup
Channa Dal - 1/4 cup
Dry red chillies - 6(adjust according to your spice level)
Whole Black pepper corns -3 tsp
Salt to taste
I actually doubled the above recipe,but adjusted amount of chillies and pepper corns according to my taste.
Dry Roast the dhals to a golden brown color.Then dry roast the chillies and black pepper corn seperately.
When cool,grind them to a fine powder adding the required amount of salt.
Serve with hot rice mixed with ghee or sesame oil.