Paruppu Podi is a combination of mixed lentils dryroasted and ground along with dry red chillies and black pepper.Whenever my mom makes a sambar/kuzhambu which I I don't like ,I resort to this.
Piping hot Rice + A Tsp of sesame oil/Ghee + Paruppu Podi = Delish!!!!!!!
Ingredients:
Toor Dal - 1/2 cup
Channa Dal - 1/4 cup
Dry red chillies - 6(adjust according to your spice level)
Whole Black pepper corns -3 tsp
Salt to taste
I actually doubled the above recipe,but adjusted amount of chillies and pepper corns according to my taste.
Method:
Dry Roast the dhals to a golden brown color.Then dry roast the chillies and black pepper corn seperately.
When cool,grind them to a fine powder adding the required amount of salt.
Serve with hot rice mixed with ghee or sesame oil.
6 comments:
I love this with just plain rice and spoonful of ghee.. Yumm!
I like this so Much..too good with lemon rasam...very yummy
I love it,nice podi :)
Love this with rice and melted ghee... looks good Ramya .
yummmmmmmm!! Mix sadham, neyi, Parupudi and vatha kozhambu & eat..yappa!!! ippave kannu kattudhe!!
Un recipe nanna iruku.. nice post!
Ann-Thanx a lot
Thanx Anony!!
Thanx Varunavi
Thanx Padma
Kitty-Thanx!!Paruppu podi mixed with vathakozhambu!!YUmm!!!!!
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