here and it came out soft and moist.It tasted even better the next day.A perfect snack with a hot cup of coffee.
Cake flour - 1 cup
Make your own cake flour by measuring 1 cup of all purpose flour.Remove 2 Tbspln of flour and add 2 tablespoon of cornflour/cornstarch and sift for 2 or three times.
Butter - 1/2 cup softened at room temperature.
Condensed Milk -1 cup
Vanilla extract- 2 tsp
Baking powder -3/4 tsp
Sugar - 1/4 cup
Salt - 1/4 tsp
Preheat the oven to 350 deg F.
Grease and flour a loaf pan.
Sift cake flour and baking powder together.
Cream butter and sugar together until light and fluffy.
Add the salt,vanilla extract and mix well. Pour in the condensed milk and cream well.Add in the flour in 3 additions.Mix well.
Finally add eggs one at a time and mix well till smooth.
Bake for about 1 hr.Mine was done within 50 minutes itself.So start checking after 45 minutes .
Wednesday, March 27, 2013
Wednesday, March 13, 2013
It was so easy to put everything together to make this wonderful Blondie.
Don't know why ..my blog has only 1 or 2 blondie recipes.Blondie got its name from the color it takes after being baked.Unlike brownies,blondie batter do not use cocoa powder to mix it up in the batter, though chocolate chips are being used as addons.
Recipe courtesy:Taste of Home website
Allpurpose flour - 1 1/2 cup
Brown Sugar- 1 1/2 cup
Baking Powder - 1/2 tsp
Salt - 1/2 tsp
Butter -1/2 cup melted and cooled
Vanilla Extract - 1 tsp
Eggs - 2
Semisweet Chocolate chips - 1 cup
In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips .
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares.