Monday, July 6, 2009
Tomato Dosa with Kadappah
Kadappah is an unusual recipe.This recipe is chitvish's of Indusladies.The name itself was catchy..
Ingredients for Tomato Dosa:
Rawrice - 1 cup
Idly rice - 1 cup
Urad Dal - 8tsp
Ripe tomatoes - 4
Asafoetida - 1/4 tsp
Dry red chillies - 8
Salt to taste
Soak rice and urad dal along with dry red chillies for 2 hours.
Then grind it with chopped tomatoes adding aafoetida and required amount of salt into a smooth batter.No water should be added.After 4 hours,dosa can be made.
Ingredients for kadapah:
Moong dal/Split green gram dal - 1/2 cup
Potatoes - 3 medium
Onion - 2 medium
Turmeric powder - 1/4 tsp
Cinnamon - 1/2 inch
Cloves - 2
Lemon juice - about half of a lemon
Oil - 4tbsp
Chopped coriander leaves for garnishing
Grind the following into a smooth paste :
Grated coconut - 1/4 cup
Dahlia/Pottukadalai - 2tbsp
Green chillies - 4
Garlic - 3
Pressure cook the moongdal in plenty of water(about 2 cups) .Save the stock of the cooked dal.Mash the dal.
Boil the potatoes and dice them.Heat oil in apan.Add the cinnamon and cloves.When a nice aroma comes,add the onions and saute till they are golden brown in color.
Now add the moongdal stock,salt and turmeric powder and allow it to boil.When it starts boiling,add the ground paste.Let it boil for another 2 minutes till the raw smell of the paste goes off.
Then add potatoes and mashed dal and simmer till everything mix well.
Turn off the heat and add chopped coriander leaves and lime juice.
Serve with tomato dosa.
Iam sending this to Padma's Dosa corner Event.