Almonds/Badam - 1 cup
Sugar - 2 cups
Milk - 1/2 cup
Ghee - 1/2 cup
Water - 3/4 cup
Yellow food color - 1/4 tsp
Method:
Soak the almonds in boling water for 5 minutes and then in cold water for about an hour.Peel the skin and grind into a smooth paste adding milk little by little.
In a heavy bottomed pan(preferably a non-stick pan)dissolve the sugar in 3/4 cup of water.In a low flame keep on stirring the sugar solution.
After it starts to boil,don't stir occasionally.Test the consistency of the syrup.It should form a string about 1cm long ,when the syrup is poured from a ladle.
At this time add half of the ghee and the almond paste.
Keep on stirring on low heat till the mixture starts to leave the sides of the vessel .
Add the yellow food color and the remaining ghee.
After the ghee is absorbed,pour the contents on to a greased plate .
Wait for 5 minutes and then cut into diamonds.
17 comments:
OO! so inviting n yumm
wow! Paakarthuke supera iruku ramya! nice clicks..looks perfect.
Badam burfi looks so perfect ramya..nicely presented
Looks perfect...nice presentation..
looks perfect...yummy
Thanx Ann!!
Thanx Kittymatti
Thanx Vrindha
Sanghi and Shama
Thanx for visiting my blog and for u'r lovely comments
nice blog and i am dreaming about this burfi now.. very tempting :(
love this burfi, I do it in a similar way too :) yours are in a perfect size.
Thanx Mahima..Badam burfis are tempting but 100% sinful ;)
Thanx a lot akal!!
Looks so delicious!Hey, I love Cashew burfi...Is it the same recipe with the substitution of Cashews instead of Almonds?
Lovely recipes and nice click for events too...
No shri..I have given the recipe for cashew burfi/kaju katli in my blog..Pls take a look at it..
Thanx Pinky!!
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