Thursday, July 22, 2010
I bought a jar of Ching's Schezwan sauce recently.On the back I found this recipe and found it quite interesting . It came out too good.Here goes the recipe
Paneer - 120 gms
Capsicum - 1 diced
Onion - 1 chopped
Ginger - 1tsp chopped
Garlic - 1 tsp minced
Tomato sauce - 2 tsp
Red chili sauce - 1tsp
Schezwan Sauce - 2Tbsp
Oil - 1/4 cup for shallow frying paneer
Cornflour - 1 1/2 tsp
sugar - 1/4 tsp
Salt to taste
Shallow fry the paneer and drain excess oil.
In the same pan add the ginger and garlic and saute till the garlic is slightly brown.Add the chopped onion and saute till light brown.
Now add capsicum and saute for 2 minutes.The capsicum should be crunchy.Now add the salt, sauces and saute for 2 minutes.
Then add 1 cup of water and allow to boil for 2 minutes.Now add the fried paneer and simmer for 2 minutes.
Mix 1 1/2 tsp of cornflower with 6tbsp of water to thicken the sauce.
Finally add sugar and mix well.
Garnish with chopped spring onion and serve hot.
Monday, July 12, 2010
I managed to squeeze some time to post this recipe.I love browsing the foodgawker website.Whenever Iam in need of a recipe, I browse this site as it has so many versions of the same recipe posted by many food bloggers.When I was searching for strawberry muffin recipe this one grabbed my attention.The name itself was catchy.It tasted so good.
This recipe was posted by Jennifer of Seasons and supper.Thanks Jennifer!!
I tweaked the recipe a little bit.
All purpose Flour - 2 cups
Baking powder - 2 tsp
Sugar - 1/2 cup
Brown sugar - 1/4 cup
Salt - 1/2 tsp
Butter - 1/2 cup cold and cut into cubes
Egg - 1
Whole milk - 1 cup
Strawberries - 10 cut into small pieces.
Vanilla - 1tsp
Preheat the oven to 350 deg F.Line the muffin pan with liners.
Grease or line12 muffin cups with paper liners.
In large bowl mix together the flour, baking powder,salt and sugar. Cut in cold butter with a pastry blender (or two knives) until it is in small pea-size pieces.
In small bowl mix the egg, vanilla and milk. Add all at once to flour mixture. Stir with spoon until just blended. Gently mix in the diced strawberries.
Spoon into muffin cups, making sure each muffin has some strawberries and bake for about 25 minutes. Cool completely in pan before removing.