home-made paneer.I tried this paneer tikka masala from the vahchef website.I made a few changes..
The outcome was excellent and it tasted almost restaurant-like.
Paneer - 10 ,1-inch cubes
Tomato - 2 medium(fully ripe).Puree it in a blender.
Bell pepper - 2 cut into inch cubes
Onion - 1 medium diced
Coriander powder - 1 tsp
Chili powder - 1 tsp
Turmeric Powder - 1/2 tsp
Ginger garlic paste - 1tsp
Kasoori methi - 1 tsp
Cumin seeds - 1 tsp
Garam Masala Powder - 1tsp
Oil - 6 tablespoon
Yogurt - 3 tablespoon
Salt - to taste
For the marinade :
Combine paneer,yogurt,salt,kasoori methi,chillipowder and allow to marinate in a airtight box in the refrigerator for 1 hr.
After 1 hr ,in a pan with 1 tsp oil,saute the marinated paneer pieces till slightly brown and drain them in paper towels.Keep aside
In the same pan,heat oil.When hot,add the cumin seeds.When it splutters,add the onion and allow to brown a little.
Now add ginger-garlic paste and saute till raw smell goes off.Add the turmeric powder ,chili powder and a little bit of salt.Add the capsicum pieces and saute for 2 minutes.
Add the tomato puree,garam masala and saute till oil oozes from the masala.Add 1 1/2 cups of water and allow to boil.Then add the paneer pieces,boil on medium heat till the paneer gets soft and absorbs the masala.Check for salt and garnish with coriander leaves.