Dulce de Leche Brownies

I had bookmarked this recipe looong ago.I kept on postponing to try this recipe  due to some reasons..Finally here Iam with the famous Dulce de leche brownies by the pastry chef David Lebovitz.
It was soo easy to make and it has become my new favorite brownie recipe.
 Adapted from The Sweet Life in Paris (Broadway Books)                                               

                                                               David Lebovitz

Ingredients:

Unsalted Butter - 8 tablespoons

Semisweet chocolate chips- 6 oz

Unsweetened Cocoa powder - 1/4 cup

Eggs - 3

Sugar - 1 cup

Vanilla Extract - 1 tsp

All purpose flour - 1 cup

Dulce de leche - 1 cup .I microwaved the dulce de leche for 20 seconds because it was so hard to swirl.

Method:

Pre-heat the oven to 350 def F.

Line a 8*8 square pan with foil leaving a little extra down the sides.Grease the bottom and sides with little bit of melted butter.

In a pan,on medium heat melt the butter.Add the semisweet chocolate chips and sir constantly on low heat to melt the chocolate.

When it is slightly cool add the cocoa powder and whisk till smooth.Add eggs one at a time,then sugar and all purpose flour till combined.

Now add the batter(half of it)into the prepared pan.Then add 1/3 of dulce de leche .Drop spoonful leaving space between them.Swirl with a knife.

Then add the remaining brownie batter and spread them evenly.Then add the remaining dulce de leche in dollops.Swirl with a knife slightly.

Bake for 35 minutes.Check by inserting a toothpick in the center.If it comes with little crumbs,then it is done.

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