It was so easy to put everything together to make this wonderful Blondie.
Don't know why ..my blog has only 1 or 2 blondie recipes.Blondie got its name from the color it takes after being baked.Unlike brownies,blondie batter do not use cocoa powder to mix it up in the batter, though chocolate chips are being used as addons.
Recipe courtesy:Taste of Home website
Allpurpose flour - 1 1/2 cup
Brown Sugar- 1 1/2 cup
Baking Powder - 1/2 tsp
Salt - 1/2 tsp
Butter -1/2 cup melted and cooled
Vanilla Extract - 1 tsp
Eggs - 2
Semisweet Chocolate chips - 1 cup
In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips .
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares.