Happy Valentines Day to all the readers!!This recipe is one cake you can make for your valentine who is vegan.
This vegan bundt is absolutely a breeze to make.I had no idea of baking a vegan cake until I discovered that there were no eggs in my fridge.I was so lazy to run to the store.So when I browsed,I found this vegan chocolate bundt cake in baking bites.com.It was unbelievably moist and no one can tell it is egg less..I skipped the glaze part.
All purpose flour -2 1/4 cups
Cocoa powder - 1/2 cup
Sugar - 1 cup
Brown sugar - 1/2 cup
Baking soda - 1 tsp
Salt - 1/2 tsp
Water - 1 cup
Vegetable oil - 9 Tablespoon
Vanilla extract - 1 tsp
Apple cider Vinegar /White vinegar - 1TBSPn I used apple cider vinegar because it has a fruity flavour which blends well in baking cakes.
Pre-heat the oven to 350F.
Grease and flour a 9 inch bundt pan
In a large bowl,sift together flour and cocoa powder.Whisk in sugar,brown sugar,baking soda and salt.
Pour in water,vegetable oil,vanilla extract and vinegar,whisking thoroughly,until the batter comes together and is without lumps.
Pour into prepared pan.Bake for 45 minutes or until a tester comes out clean and cake springs back when slightly pressed.
Allow to cool in pan for 10 minutes and then turn out onto a wire rack to cool completely.