Tuesday, February 12, 2013

Vegan Chocolate Bundt cake

 Happy Valentines Day to all the readers!!This recipe is one cake you can make for your valentine who is vegan.

This vegan bundt is absolutely a breeze to make.I had no idea of baking a  vegan cake until I discovered that there were no eggs in  my fridge.I was so lazy to run to the store.So when I browsed,I found this vegan chocolate bundt cake in baking bites.com.It was unbelievably moist and no one can tell it is egg less..I skipped the glaze part.


All purpose flour -2 1/4 cups

Cocoa powder - 1/2 cup

Sugar - 1 cup

Brown sugar - 1/2 cup

Baking soda - 1 tsp

Salt - 1/2 tsp

Water - 1 cup

Vegetable oil - 9 Tablespoon

Vanilla extract - 1 tsp

Apple cider Vinegar /White vinegar - 1TBSPn I used apple cider vinegar because it has a fruity flavour which blends well in baking cakes.


Pre-heat the oven to 350F.

Grease and flour a 9 inch bundt pan

In a large bowl,sift together flour and cocoa powder.Whisk in sugar,brown sugar,baking soda and salt.
Pour in water,vegetable oil,vanilla extract and vinegar,whisking thoroughly,until the batter comes together and is without lumps.

Pour into prepared pan.Bake for 45 minutes or until a tester comes out clean and cake springs back when slightly pressed.

 Allow to cool in pan for 10 minutes and then turn out onto a wire rack to cool completely.


Ramya Krishnamurthy said...

looks yummy:)

divya said...

looks amazing.....so tempting...

Teena Mary said...

I feel like grabbing the piece ;) Cake looks so soft & yummy!!

Bulbul hotels said...

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thanks for sharing your knowledge