I have not tried baking anything with oats before.I rarely eat oatmeal for breakfast cuz I don't like the pasty texture until I bought the coach's oats.Unlike other oats this doesn't get pasty but retains the chewy texture and can be cooked in 5 minutes.Since they are steel cut,I cooked them before using them in muffins because I want them to be soft and not teeth breaking.
These muffins were perfect for breakfast.
All purpose flour - 1 cup
Coach's Oats - 1 cup (boiled in 1 cup of milk for 4 minutes and cooled completely)
Brown sugar - 1/2 cup
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Salt - 1/4 tsp
Bananas - 3 mashed
Egg - 1 beaten
Melted Butter - 1/2 c
Walnuts - 1/2 c chopped
Raisin - 1/4 cup
Preheat the oven to 350 def F.Line the muffin pan with liners.
Sift together,all purpose flour,baking soda,baking powder and salt.In another bowl add the beaten egg,melted butter,cooked oats and brown sugar and mix well.
Add the dry ingredients into the wet ingredients and mix till they are incorporated.Add the chopped walnuts and raisins.
Fill in the paper liners up to 3/4 Th of the liners.
Bake for about 24 minutes or until a toothpick inserted into the center of the muffins comes out clean.
Allow to cool for 5 minutes in the rack.