Wednesday, November 28, 2012
To add a little zing to the the usual indianised pasta ,I added home made madras curry powder.
Fusili or any kind of pasta - 1 pound
Capsicum - 1 chopped
Tomato - 1 chopped
Onion - 1 chopped
Ginger and Garlic grated - 1 Tablespoon each
Salt to taste
Curry powder - 1 tsp
Oil - 4 tablespoon
Cook the pasta till al dente.Drain and keep it ready.
In a pan,heat oil.When hot,add the grated ginger and garlic.Then add the onion and saute till light brown.
Add the chopped tomato, and saute till it becomes mushy.Finally add the capsicum and cook for 1 minute.
Add the required amount of salt and curry powder.Add the cooked pasta and check for salt.