Wednesday, November 28, 2012

Curry Pasta

This is a very simple pasta recipe and a quick fix dinner.

To add a little zing to the  the usual indianised pasta ,I added home made madras curry powder.


Fusili or any kind of pasta - 1 pound

Capsicum - 1 chopped

Tomato - 1 chopped

Onion - 1 chopped

Ginger and Garlic  grated - 1 Tablespoon each

Salt to taste

Curry powder - 1 tsp

Oil - 4 tablespoon


Cook the pasta till al dente.Drain and keep it ready.

In a pan,heat oil.When hot,add the grated ginger and garlic.Then add the onion and saute till light brown.

Add the chopped tomato, and saute till it becomes mushy.Finally add the capsicum and cook for 1 minute.

Add the required amount of salt and curry powder.Add the cooked pasta and check for salt.

Serve hot.


Priya said...

Love this flavourful pasta, delicious.

Hamaree Rasoi said...

Pasta looks awesome. Delicious preparation.

jmc said...

Very nice

Hema said...

Pasta looks so good, have to try the curry powder idea..

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