I hope most of you would be familiar with blondies.These are same except they are baked in a muffin pan.
Recipe is taken from Martha Stewart's Cupcakes.I made some changes.I didnt have tofee bits.So I added same quantity of chocolate chips.
1/2 cup (1 stick) unsalted butter, room temperature
1 1/2 cups all purpose flour, spooned and leveled
1 tsp baking powder
1/2 teaspoon salt
1 cup packed light brown sugar
2 large eggs
1 teaspoons pure vanilla extract
1/2 cup butterscotch chips
1/2 cup unsalted cashews
3/4 cup tofee bits (I used chocolate chips )
Preheat oven to 350 degrees.
Line muffin pan with liners; set aside. In a large bowl, whisk together flour, baking soda, and salt; set aside.
With an electric mixer, cream butter and sugar until light and fluffy. Add eggs and vanilla; beat until combined. Add flour mixture, and beat just until combined (do not over mix). Fold in chopped toffee (or other add ins).
Divide batter among prepared cups, filling each about halfway. (Mine were filled a little more than halfway)
Bake until golden brown and a toothpick inserted in the center of a cupcake comes out clean, 18 to 22 minutes.
|My blondie cupcakes as against Martha's|
Transfer to wire rack; cool 10 minutes in pan. Turn out blondies onto rack; cool completely.