Nutella + Banana = heavenly combo !!!!!
I halved the recipe to make 1 loaf.This recipe is featured in foodgawker and man!!!foodgawker makes me hungry all the time and I end up trying at least 1 recipe every time I browse that site.
All purpose flour - 1 1/2 cups + 2tbsp
Baking soda - 1 tsp
Cinnamon - 1/4 tsp
Eggs - 2 at room temperature
Sugar - 1 cup
Vegetable oil - 1/2 cup
Mashed bananas - 2 large
Nutella - 1/3 cup
Salt -a pinch
Sour cream or yogurt -2tbsp
Hazelnuts toasted and chopped - 1/2 cup
Heat oven to 350 deg F.
Line a loaf pan with parchment paper.
Sift together flour, baking soda, cinnamon, and salt into a bowl.
Beat together eggs and sugar in bowl until pale.
Add oil and then mix banana,yogurt,nutella and vanilla.
Fold in flour mixture and hazelnuts.
Pour it into the prepared loaf pan and bake for about 1 hr.
Cool loaf in pan for 10 minutes and then turn loaf into a rack.Cool completely and then slice it.