Microwave Potato chips

I couldn't believe that Microwave potato chips would be crunchy and crispy like those made in deep fryer till I tried making this at home.I followed the recipe featured in eating well.com.It was super easy and quick to make and healthier too.

Ingredients:

Yukon potatoes - 2 washed and scrubbed.
Cut them into thin slices.

Olive oil - 3tbsp

Salt to taste

Method:

In a bowl add some olive oil and salt and mix well.Toss the slices and mix well.Arrange the sliced potatoes on a greased  microwave safe dinner plate without overlapping.

Microwave on high power for 2 to 3 minutes.When the edges start to brown flip them and microwave again for 2 minutes or till they become crispy and slightly brown.

Take care not to scorch them.

Transfer them into another plate and allow to cool them completely.

Serve with any dip of your choice

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