eating well.com.It was super easy and quick to make and healthier too.
Yukon potatoes - 2 washed and scrubbed.
Cut them into thin slices.
Olive oil - 3tbsp
Salt to taste
In a bowl add some olive oil and salt and mix well.Toss the slices and mix well.Arrange the sliced potatoes on a greased microwave safe dinner plate without overlapping.
Microwave on high power for 2 to 3 minutes.When the edges start to brown flip them and microwave again for 2 minutes or till they become crispy and slightly brown.
Take care not to scorch them.
Transfer them into another plate and allow to cool them completely.
Serve with any dip of your choice