Milagu Kuzhambu/Pepper Gravy

I prepare this milagu kuzhambu once in a week(mostly on Saturdays) because pepper is believed to have medicinal value.It prevents gas formation and aids digestion.



So,after a week full of stuffing the stomach with all kinds of food,this is definitely a welcome change.





Ingredients





Milagu/Black pepper corns - 1 Tbsp



Jeera/Cumin seeds - 1/2 tsp



Toor dal - 1 tsp


Channa dal - 1 tsp



Coriander seeds - 1 tsp



Dry red chillies - 2



Mustard seeds - 1 tsp



Tamarind - size of a lemon



Salt to taste



Oil - 2Tbsp





Method:



Soak tamarind in warm water.



In a pan heat 1 tbsp of oil.Add the toor dal,channa dal,asafoetida,chillies,pepper corn and dhaniya and roast till they become slightly brown.



Grind them to a powder.



Extract 2 cups of tamarind water.



In a pan add the tamarind extract.Add salt and turmeric powder to this.



Then add the ground spice powder.Heat the pan and stir in regular intervals.Once its starts boiling,simmer the stove.



Once the kuzhambu reaches a thick consistency switch off the stove.



For tempering heat 1 tsp of oil and add the mustard seeds.When they splutter add the curry leaves.


Add the tempered ingredients to the kuzhambu.



Serve with rice in which a tsp of ghee is added.

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