Thursday, May 28, 2009

Masala pori/Masaledar murmure/Masala Puffed rice

Whenever I feel like munching something which is very easy to make,I resort to this snack.

This is very easy to prepare and lower in calories too..So are u ready to try this guilt-free snack???


Pori/Puffed Rice - 4 cups

Crushed garlic pods - 3

A few sprig of curry leaves

Turmeric powder - 1/2 tsp

Pottu kadalai/Dahlia - 3 tsp

Peanuts - a handful(optional)
chillipowder - according to your spice level
salt - to taste
oil - 2 tbsp
Heat oil in a heavy bottmed pan,prefaerably a pressure pan/kadai.Add the crushed garlic.
When it is slightly brown,add the dahlia and allow it to become slightly brown.
Keep the heat in medium.Add the curry leaves,turmeric powder,chillipowder and salt to taste.
Finally add the puffed rice.Keep on stirring in low heat till the pori becomes crisp.

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