When I was searching a recipe for egg less version of banana and walnut muffins,I stumbled
upon this wonderful recipe of Saffron's.I just wanted to try i tout immediately.
The results were amazing...Soft,moist and fluffy muffins!!
Thanks a lot saffron!!
1 1/2 cup - all purpose flour
4 ripe bananas mashed (i used only 3)
I had only 2 ripe bananas.But I had lots of apple sauce sitting in my pantry.
So i used 1/3 cup of applesauce to substitute for a banana.
In total 2 bananas + 1/3 cup of applesauce = 3 bananas
3/4 cup - sugar
1/3 cup - melted unsalted butter.
1 tsp - baking soda
1 tsp - baking powder
1/2 tsp - salt
small handful of walnuts;chopped.
Preheat the oven to 375 deg F
Line the muffin tray with paper liners or grease the tray withe a non-stick cooking spray.
First get the dry ingredients ready.Sift together the all purpose flour,baking soda,baking powder and salt.
Then prepare the wet ingredients.In a large bowl mix the mashed bananas,melted butter and sugar.
Now add the dry ingredients to the wet ingredients.
Mix only to combine.
Now fold in the chopped walnuts.Save some for sprinkling on top of each muffin.
Fill upto 3/4 ths of each cup.
On top of each muffin just sprinkle some chopped walnuts.
Bake for about 15 to 20 minutes.Muffins are ready when a toothpick inserted into the center comes out clean and top of the muffin is slightly brown in color.