Wednesday, August 22, 2012

Banana Bundt Cake

 
It feels good to be back in blogosphere.Ive been down with flu and cough and literally there was no trying-out new recipes..Just we had the usual food.I missed blogging and baking.This cake was baked more than 2 months before.I like to bake bundts because it is so easy,simple and don't need frosting at all.

I took this recipe from dulcedough website and made some changes.It had a rum glaze but i skipped that.



 
Ingredients:

All purpose flour - 2 1/4 cup

Baking powder - 1 tsp

Baking Soda- 1/2 tsp

Salt - 1/4 tsp

Unsalted butter - 1/2 cup softened at room temperature

Sugar - 1 cup

Eggs - 2

Ripe bananas mashed - 3

Sour cream - 2/3 cup I used homemade yogurt

Vanilla extract - 1 tsp

Walnuts - chopped1 cup

Semisweet chocolate chips - 1 cup I didn't add 


Method:

Preheat the oven to 350deg F.

Combine flour,baking powder,baking soda and salt.

Add the mashed bananas, sour cream, and vanilla and mix until combined.Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Gently fold in the walnuts.Pour batter into prepared bundt pan and bake for 40 - 50 minutes or until a toothpick inserted into the cake comes out clean. 

Cool cake in the pan for 5 minutes, then invert onto a cooling rack and cool completely.







5 comments:

Nisa Homey said...

The bundt cake looks yum...love banana cake anytime.

Hamaree Rasoi said...

By looking at the second picture I can guarantee that it must be a very soft textures cake

Lubna Karim said...

I love the taste of banana in cake....bundt cake looks fab.....very well baked....

Home Cooked Oriya Food said...

looks awesome... yummy cake...

Priya said...

Cake looks super moist and totally fabulous..