I finally bought a 12 cup bundt pan!!!YAY!!
I had bookmarked a lot of recipes even before my pan arrived..
The foodlibrarian website has tons of bundtcake recipes to choose from.I tried a simple cinnamon chocolate bundt cake. It was super moist,soft and tasted yummmmmm!!
Thanks to Mary(of foodlibrarian) and Ellie of Vintage Victuals !!
Water - 1 cup
Vegetable oil - 1/2 cup
Unsalted butter - 1 stick
Unsweetened cocoa - 1/4 c plus 1 T (or 5 T)
All-purpose flour - 2 cups
Sugar - 2 cups
Salt - 1/2 tsp
Cinnamon - 1 1/2 tsp
Buttermilk - 1/2 cup
Baking soda - 1tsp
Eggs - 2
Vanilla - 1 tsp
Bring to a boil in a pot: Water, oil, butter and cocoa
In a large bowl, combine together with a whisk: flour, sugar, salt, cinnamon
Add the chocolate mixture to the flour and mix until combined.
Add the buttermilk and baking soda and mix.
In a small bowl, combine the eggs and vanilla. Add to the batter and combine.
Pour batter into greased 10 or 12-cup Bundt pan and bake in a preheated 375 degree oven for 30-35 minutes (the original recipe says 25 minutes, so start checking then).
Cool in pan.
Top with a dusting of powdered sugar or a simple glaze of powdered sugar and milk or water.