Thursday, July 12, 2012

Cinnamon Chocolate Bundt Cake

 I finally bought a 12 cup bundt pan!!!YAY!!

I had bookmarked a lot of recipes even before my pan arrived..

The foodlibrarian website has tons of bundtcake recipes to choose from.I tried a simple cinnamon chocolate bundt cake. It was super moist,soft and tasted yummmmmm!!

Thanks to Mary(of foodlibrarian) and Ellie of Vintage Victuals !!


Water - 1 cup

Vegetable oil - 1/2 cup

Unsalted butter - 1 stick

Unsweetened cocoa - 1/4 c plus 1 T (or 5 T)

All-purpose flour - 2 cups

Sugar - 2 cups

Salt - 1/2 tsp

Cinnamon - 1 1/2 tsp

Buttermilk - 1/2 cup

Baking soda - 1tsp

 Eggs - 2

Vanilla - 1 tsp


Bring to a boil in a pot: Water, oil, butter and cocoa

In a large bowl, combine together with a whisk: flour, sugar, salt, cinnamon

Add the chocolate mixture to the flour and mix until combined.

Add the buttermilk and baking soda and mix.

In a small bowl, combine the eggs and vanilla. Add to the batter and combine.

Pour batter into greased 10 or 12-cup Bundt pan  and bake in a preheated 375 degree oven for 30-35 minutes (the original recipe says 25 minutes, so start checking then).

Cool in pan.

Top with a dusting of powdered sugar or a simple glaze of powdered sugar and milk or water.


Mahi said...

Bundt cake pans always attract me! :) Cake looks cute!

Vimitha Anand said...

Thats a flavorful abd luscious looking cake... Yummmm

Hamaree Rasoi said...

Good to heat that you have braced yourself to use the bundt pan maximum. Cake looks moist and soft

Tina said...

Soft and moist cake...

Suja Manoj said...

Moist and flavorful cake,love cinnamon flavor..

Vardhini said...

Cake looks perfect and bundt is one of my favorites too. Thx for linking. Could you also add the link to the event announcements? Thx.

Event: Kid's Delight
Event: Only Vegan
Event: Zucchini

Priya said...

Omg, cake looks highly irresistible.