Thursday, July 22, 2010
I bought a jar of Ching's Schezwan sauce recently.On the back I found this recipe and found it quite interesting . It came out too good.Here goes the recipe
Paneer - 120 gms
Capsicum - 1 diced
Onion - 1 chopped
Ginger - 1tsp chopped
Garlic - 1 tsp minced
Tomato sauce - 2 tsp
Red chili sauce - 1tsp
Schezwan Sauce - 2Tbsp
Oil - 1/4 cup for shallow frying paneer
Cornflour - 1 1/2 tsp
sugar - 1/4 tsp
Salt to taste
Shallow fry the paneer and drain excess oil.
In the same pan add the ginger and garlic and saute till the garlic is slightly brown.Add the chopped onion and saute till light brown.
Now add capsicum and saute for 2 minutes.The capsicum should be crunchy.Now add the salt, sauces and saute for 2 minutes.
Then add 1 cup of water and allow to boil for 2 minutes.Now add the fried paneer and simmer for 2 minutes.
Mix 1 1/2 tsp of cornflower with 6tbsp of water to thicken the sauce.
Finally add sugar and mix well.
Garnish with chopped spring onion and serve hot.