Vegetable Kolhapuri

Vegetable Kolhapuri is a dish from Kolhapur,Maharashtra.

This recipe is Tarla Dalal's.

Ingredients:

Mixed boiled vegetables (carrots, cauliflower, French beans, green peas) - 2 cups

Onions, finely chopped - 1 cup

Tomatoes, finely chopped - ½ cup

Garam masala - 1 ½ teaspoons

Cumin seeds - 1 teaspoon

Oil - 2 tablespoons

salt to taste

Chopped coriander leaves for garnishing


To be ground into a paste:

Desiccated coconut - ¼ cup

Dry red chillies - 3(adjust according to your spicelevel)

Garlic - 2

Ginger - 1 inch piece

Khus-khus (poppy seeds) - 1 tablespoon

Sesame seeds (til) - 1 tablespoon

Coriander seeds - 1 teaspoon

 
Method:

Heat the oil, add the cumin seeds.When they splutter add onions and cook till the onions turn golden brown in colour.

Add the ground paste and tomatoes and cook till the oil separates.

Add the vegetables, salt, garam masala and ¾ cup water and bring it to a boil.

Serve hot garnished with coriander.

It is  a good accompaniment for rice,chapathi or puri.

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