Mushroom Pepper Fry is a very simple dry curry..No grinding..No hassles..It can be prepared within no time.
Button Mushroom - 1 packet (quartered)
Onions - 2 medium(finely chopped)
Green chillies - 4
Cumin seeds - 1 tsp
Ginger garlic paste - 1 tsp
Turmeric powder - 1/4 tsp
Coriander Powder - 1 tsp
Garam Masala - 1/2 tsp
Coarsely ground Black pepper corns - 3 Tbsp(if u like it more spicy increase the amount of pepper)
A sprig of curry leaves
Salt to taste
Oil - 3Tbsp
Heat oil in a skillet.When the oil is hot,add the cumin seeds.When they splutter,add the finely chopped onions.
When they become translucent,add the ginger garlic paste.Saute till the raw smell goes off.
Then add green chillies,turmeric powder,coriander powder and garam masala.
Now add the curry leaves and mushrooms.Saute till the mushrooms become little bit soft.
Add the required amount of salt and coarsely ground pepper powder.
Close with a lid and cook covered for about 5minutes.
Open and garnish with coriander leaves.
Serve with chapathi or poori.