Sunday, September 9, 2012

Rava and Coconut Burfi

Ive tried similar kind of burfi only with coconut.It will be slightly soft and chewy.

This recipe is my chithi's recipe handed over to her by her MIL.It uses a combination of sooji/rava and coconut.The sooji gives a little hard texture  to the burfi.


Sooji / Rava - 1 cup

Grated coconut - 1 cup

Sugar - 1 3/4 cup or 2 cups if you want it to be sweeter

Ghee - 2 tablespoon

Powdered Cardamom - 2tsp

Method :

Grease a plate.

Slightly roast grated coconut and rava separately till i tbecomes slightly golden

In a thick bottomed vessel add the sugar and  just enough water to cover the sugar.

Heat the mixture on high until it starts boiling.Reduce the heat and allow it to cook till you get one string consistency.

Now add the coconut and rava and keep on stirring for every 2 minutes on medium heat.

Once when the mixture starts leaving the pan,add the cardamom powder  and 2 tablespoon of ghee.

Transfer the contents into the greased plate,level it with a flat bottomed cup and allow it to cool for 5 minutes.

Cut into desired shapes


S.Menaga said...

It looks so tempting!!

Hema said...

One of my aunts does this a combination of rava and coconut, has come out perfectly..

Tina said...

Yummy yummy..

Meena B said...

Hi new to your place. you have wonderful collection of recipes here

i wanted to try sooji halwa and was looking for simple easy to make recipe and i landed up here

this one looks differnt almost like coconut barfi

love this

am following you now

to check out ur other dishes

do visit me when you get time

Vikis Kitchen said...

I m craving on seeing those perfect barfis...looks delicious dear.

Laavanya said...

Those look perfect! My aunt also adds rawa to her coconut burfi but I haven't tried it myself.