Boiled mixed vegetables - 2 cups(carrots,potatoes,beans,peas,baby corn,cauliflower)
Paneer - 1/2 cup cubed or tofu
Tomatoes - 2 medium chopped into small pieces
Corn flour - 1/2 tsp mixed with 2Tbsp of milk
Salt to taste
Oil - 4 tbsp
To be ground into a paste:
Onion - 1 medium
Thick Poha - 2 tablespoon Soak in water for 5 minutes.Drain and then grind with other ingredients
Coriander seeds - 4tsp
Black pepper - 5 or 6
Cumin seeds - 2tsp
Dry red chillies - 5
Poppy seeds - 1tsp
Cloves - 2
Cinnamon - 2 inch piece
Garlic - 2 or 3 pods
Ginger - 2tsp grated
Heat oil in a skillet.When hot,add the ground paste and saute till raw smell goes off.
Add the chopped tomatoes and saute till the tomatoes are pulpy.
Then add the boiled vegetables,paneer,required amount of salt and 1/2 cup of water.Simmer for 2 minutes.
Now add cornflour mixed with water and simmer for another 5 minutes.
Serve hot with roti.