The weather was cold and drizzly last weekend and it was perfect for baking a cake.But I ran out of eggs and even condensed milk to bake an eggless cake.The only thing I got was a tin of milkpowder which I had bought to make angel burfi.So I googled and found the recipe for eggless milkpowder cake from Divya's blog .She had made a marble cake.But I made it just plain and slightly adapted the recipe.It was moist,fluffy and delicious.
Thanx Divya!!
Ingredients:
All purpose flour - 1 1/2 cup
Milk powder - 4 TBSP
Baking powder -2 tsp
Baking Soda -1/2 tsp
Melted Butter-1/2 cup
Sugar - 3/4 cup
Milk - 1 cup
VAnilla extract - 1tsp
Method:
Preheat the oven to 330deg F.
Grease a round cake pan and dust with some flour.Sift together flour,baking powder,baking soda,milkpowder.
In a bowl cream the butter and sugar and add the vanilla extract.Add the dry ingredients.Then add milk gradually and mix a little bit.
Bake for 40 minutes or until a toothpick inserted into the middle comes out clean.
Looks yummy. I love eggless cakes.
ReplyDeleteI love the smooth texture of your cake...looks soft and yummy
ReplyDeleteDeepa
Hamaree Rasoi
lovely cake... looks perfect...
ReplyDeleteI'm trying eggless cakes of all sorts of recipes ... some using yogurt, some soda water, some vegan ones with just oil & water, and now this one with milk powder adds on to the list!
ReplyDeleteGreat looking super spongy cake.
ReplyDeletehi ramya dear, longtime not seen what happen? yummy and soft cake!!
ReplyDeletesimply superb...i'm drooling over here.
ReplyDeleteso soft and moist cake, looks perfect n yummy..just browsed thru some of ur recipes, ur recipes are fabulous..thank u for stopping by my space..following u :)
ReplyDeleteWoww.. its such an awesome recipe :)
ReplyDeleteLuvly cake..Never tried milk powder in cakes..
ReplyDeleteA lovely, easy recipe!!! Bookmarked :)
ReplyDeletePrathima Rao
Prats Corner
Cake looks so delicious dear. Yummy!
ReplyDeleteWill it be okay to omit the powdered milk? It's difficult to find powdered milk where I live now...
ReplyDeleteI would really appreciate your reply. :D
Hi kate,
ReplyDeleteYou can substitute the same amount of condensed milk for the milkpowder.hope this helps!
@ramya anand:
ReplyDeleteThank you for the tip! I'll definitely try making this cake soon! :-D
Have tried this recipe several times....one of the best recipes I have ever come accross...the cake tastes awsome
ReplyDelete