This is a recipe of Menurani Chellam who is very popular in Tamil cuisine.
I like the way she explains in detail all the recipes.She is an expert even in International cooking.She hosts the show called Arusuvai Neram.This was featured in an episode.
Ingredients:
Ridge gourd - 4
Boiled toor dal - 1 cup
Green chillies - 4
Ginger - 2 tsp grated
Lemon - 1
Mustard seeds - 1 tsp
Sal to taste
Oil - 1 tbsp
Method:
Wash,peel and cut the ridge gourd into 1 inch pieces.Cook them in a pan filled with water to which little bit of salt and turmeric powder is added.
In a pan,mix the cooked toor dal and ridge gourd,required amount of salt and 1/2 cup of water.Allow it to boil for 3 minutes.
In another pan heat the oil.Add mustard seeds.When it splutters,add the green chillies and ginger.Transfer them to the ridge gourd.Extract the juice of a lemon and mix with the masiyal.
Serve with rice.
13 comments:
Even I have seen a couple of episodes of her,love the simple explanations. Masiyal is simple and looks tasty too.
wow never cooked ridge gourd this way, looks like a great option, thnx ramya...
Nice recipe looks really tasty.
Slurp fingerlicking masiyal..
Recipe is delicious and soft.
healthy masiyal....i used to do only kootu...this one is interesting...will try it soon.
Never tried ridge ground this way..beautiful and tempting curry
very healthy n tasty recipe...d color rocks dear...
Tasty Appetite
A very healthy and delicious recipe.
masiyal seems simple and nice and tasty i will try to make it thanks
First time here.. I too love menu rani chellams way of explanation.. the kootu looks nice.. nice combo to kara kuzhambu!
Ah Very green<really good for health.
yummy n tasty recipe dear..vl try this......nice space vth yumm dishes...happy 2 visit here......
Maha
Post a Comment