Schezwan Paneer

I bought a jar of Ching's Schezwan sauce recently.On the back I found this recipe and found it quite interesting . It came out too good.Here goes the recipe

Ingredients:


Paneer - 120 gms

Capsicum - 1 diced

Onion - 1 chopped

Ginger - 1tsp chopped

Garlic - 1 tsp minced

Tomato sauce - 2 tsp

Red chili sauce - 1tsp

Schezwan Sauce - 2Tbsp

Oil  - 1/4 cup for shallow frying paneer

Cornflour - 1 1/2 tsp

 sugar - 1/4 tsp

Salt to taste

Method:


Shallow fry the paneer and drain excess oil.

In the same pan add the ginger and garlic and saute till the garlic is slightly brown.Add the chopped onion and saute till light brown.

Now add capsicum and saute for 2 minutes.The capsicum should be crunchy.Now add the salt, sauces and saute for 2 minutes.

Then add 1 cup of water and allow to boil for 2 minutes.Now add the fried paneer and simmer for 2 minutes.

Mix  1 1/2 tsp of cornflower with 6tbsp of water to thicken the sauce.

Finally add sugar and mix well.

Garnish with chopped spring onion and serve hot.

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