Eggless Chocolate cake with condensed milk

This is a very simple eggless cake.Ive tried making eggless chocolate cake before,but have used only oil.This recipe calls for butter and condensed milk.It was so soft,moist and rich that I coudnt believe it was eggless.
Both my kid and mom njoyed eating it and ofcourse me too(who's a chocoholic!!)

This recipe is Anushruthi's recipe from Divine taste.Thanx a lot Anu!!
I skipped the icing part as it was already oozing out with rich ingredients:)

Ingredients:

Allpurpose flour - 1 cup

Cocoa powder - 1/4 cup

Sweetened condensed milk - 1 tin(I used Nestle's)

Butter - 2/3 cup(melted)

Water - 150 ml

Vanilla essence - 2 tsp

Baking soda - 1 tsp

Baking powder - 2tsp


Method:

Grease a 9 inch round cake tin.

In a mixing bowl,sift together the flour,cocoa powder,baking soda,baking powder.Preheat the oven to 300 def F.

In another bowl,mix together the melted butter,condensed milk,vanilla essence and water.

Mix the dry ingredients with the wet ingredients just enough without any lumps.Resist your urge to overmix.

Pour the batter into the prepared cake tin .The batter would seem watery.Dont fret.Bake for about an hour.

Test for doneness by inserting a skewer.If it comes out clean,the cake is ready to be taken out of the oven.

Allow it to cool for 10 minutes.Slice it and serve with vanilla icecream.

Pin It