Rajma/Kidney Bean Rasmisa

Rajma Rasmisa is a very nutritious preparation of rajma which goes along very well with rice or chapati.
This is  a recipe of Sanjeev Kapoor.
Ingredients:

Rajma/Kidney beans - 1 1/2 cup soaked in water for 8 hours and drained

Onion - 2  medium(grated/finely chopped)

Tomato - 3 pureed

Ginger garlic paste - 1tsp

Chopped coriander leaves - a handful

Bay leaves - 1

Cumin seeds - 1 tsp

Turmeric powder - 1/2 tsp

Chili powder - 2 tsp

Coriander Powder - 1 tsp

Garam Masala - 1/2 tsp

Oil - 3 tbsp

Method :

Pressure cook Rajma with 5 cups of water along with salt for 4 whistles.

In a pan heat oil.When hot,add bay leaf and cumin seeds.

Add the chopped onion and saute till they become translucent.Add the ginger garlic paste and fry till raw smell goes off.

Now add turmeric powder and chili powder.Then add the tomato puree and saute till the oil oozes out.

Add the required amount of salt,garam masala,rajma with 1/2 cup of water.Cover with a lid and simmer for 15 minutes.




Garnish with coriander leaves and serve with rice or chapati.