Mushroom Pepper Fry

Mushroom Pepper Fry is a very simple dry curry..No grinding..No hassles..It can be prepared within no time.

Ingredients:

Button Mushroom - 1 packet (quartered)

Onions - 2 medium(finely chopped)

Green chillies - 4

Cumin seeds - 1 tsp

Ginger garlic paste - 1 tsp

Turmeric powder - 1/4 tsp

Coriander Powder - 1 tsp

Garam Masala - 1/2 tsp

Coarsely ground Black pepper corns - 3 Tbsp(if u like it more spicy increase the amount of pepper)

A sprig of curry leaves

Salt to taste

Oil - 3Tbsp

Method:

Heat oil in a skillet.When the oil is hot,add the cumin seeds.When they splutter,add the finely chopped onions.

When they become translucent,add the ginger garlic paste.Saute till the raw smell goes off.

Then add green chillies,turmeric powder,coriander powder and garam masala.

Now add the curry leaves and mushrooms.Saute till the mushrooms become little bit soft.

Add the required amount of salt and coarsely ground pepper powder.

Close with a lid and cook covered for about 5minutes.

Open and garnish with coriander leaves.

Serve with chapathi or poori.