Tuesday, July 14, 2009

Blueberry Muffin





Ingredients:


All purpose flour - 1 1/2 cup


Baking powder - 1 tsp


Unsalted butter -1/2 stick or 1/4 cup


Sugar - 3/4 cup


Salt - 1/2 tsp


Egg - 1 large beaten


Milk - 3/4 cup


Fresh blueberries/frozen blueberries/Dried Blueberries - 1 cup



Method:


Preheat the oven to 375 def F.Line muffin tray with liners or grease the pan with a non-stick spray.


Sift the flour along with salt and baking powder.Melt the butter and allow it to cool.


In a wide bowl,slightly beat the egg and add butter,sugar and milk and mix.


Add the dry ingredients to the wet ingredients and gently stir.Don't overmix.Fold in the blueberries.


Spoon the batter upto three-fourths full.


Bake for about 15 to 20 minutes or until the top of the muffins are slightly brown and a toothpick inserted into the center of the muffins comes out clean.


>


Cool on a wire rack and serve warm.


11 comments:

  1. Looks perfect and yummy dear.. wish to have one..

    ReplyDelete
  2. Muffins look moist and yum..lov blueberries...

    ReplyDelete
  3. Muffins looks perfect&delicious..Ramya!

    ReplyDelete
  4. Muffin looks delicious and moist:).

    ReplyDelete
  5. I found you on the foodieblogroll and I like your recipes and photos here. I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set to go, Thanks!- Alisa@Foodista

    ReplyDelete